Bon Appetit talks to Rick Ross about his love for cheese →
You own a Wingstop in Memphis?
RR: I love it. I put it in one of my songs: “She’s thinking Philippe [restaurant] / I’m thinking Wingstop.” I know she wants fancy wine and all that, but boy, I’ll get you a nice lemonade to go with those lemon-pepper wings.
Your lyrics have lots of food references.
RR: I remember when I couldn’t afford to eat like this. It was ramen noodles and the San Francisco Treat [Rice-A-Roni]. Dessert? Get you a honey bun and put a slice of cheese on it. Put it in the microwave for 45 seconds and you had the gift of a lifetime.
The common denominator seems to be cheese.
RR: I ain’t gonna lie: I love that cheese.
Do you have a strategy for eating on a plane?
RR: You keep it light. You don’t want to use those little bathrooms.
Read More http://www.bonappetit.com/blogsandforums/blogs/badaily/2012/07/rick-ross-interview.html#ixzz20tcPbien
This post has 7 notes.
- frankiewithawhy likes this
- shapeyfiend likes this
- nakaonwood reblogged this from mobbdeen
flockapella reblogged this from mobbdeen and added:
Do you have a strategy for eating on a plane? RR: You keep it light. You don’t want to use those little bathrooms. Read...
- strictlyalright likes this
- dncyrslfcln likes this
mobbdeen reblogged this from justinlam and added:
- justinlam posted this