Bon Appetit talks to Rick Ross about his love for cheese →

mobbdeen:

justinlam:

You own a Wingstop in Memphis?

RR: I love it. I put it in one of my songs: “She’s thinking Philippe [restaurant] / I’m thinking Wingstop.” I know she wants fancy wine and all that, but boy, I’ll get you a nice lemonade to go with those lemon-pepper wings.

Your lyrics have lots of food references.

RR: I remember when I couldn’t afford to eat like this. It was ramen noodles and the San Francisco Treat [Rice-A-Roni]. Dessert? Get you a honey bun and put a slice of cheese on it. Put it in the microwave for 45 seconds and you had the gift of a lifetime. 

The common denominator seems to be cheese.

RR: I ain’t gonna lie: I love that cheese.


LOOOOOOOOOOOL…


Do you have a strategy for eating on a plane?

RR: You keep it light. You don’t want to use those little bathrooms.


Read More http://www.bonappetit.com/blogsandforums/blogs/badaily/2012/07/rick-ross-interview.html#ixzz20tcPbien
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    Do you have a strategy for eating on a plane? RR: You keep it light. You don’t want to use those little bathrooms. Read...
  3. mobbdeen reblogged this from justinlam and added:
    LOOOOOOOOOOOL…
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